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STEAKS

All served with soup or salad and your choice of potato or pasta of the day       FEATURED STEAK OF THE WEEK Grilled to perfection. A hundry man's delight, our carefully chosen featured steak will please the palate. Ask your server 15.95 NEW YORK STRIP A 12-ounce steak grilled to order. Served plain, au poivre, à la Beajolaise, à la Roquefort, or Dianne 17.95 FILET MIGNON Tender filet of beef broiled to order and served with mushroom caps. Béarnaise or Roquefort sauce upon request 18.95 STEAK PIZZIAOLA Grilled and covered with mushrooms, onions and peppers in a light tomato sauce 17.95 TENDERLOIN OF BEEF AU POIVRE Grilled tenderloin of beef, topped with a sauce of green and black peppercorns, brandy and heavy cream 18.95 BRODIE'S STEAK SANDWICH Shell steak served whole or sliced, on garlic toast with french fries or onion rings 14.95 SHEPHERD'S PIE Our traditional favorite. Ground beef and vegetables in a rich gravy topped by mashed potatoes and served en casserole 9.95 HUNTER'S STEW A hearty dish of select chunks of beef with whole potatoes and vegetables, served en casserole 9.95