|
ALL
DISHES SERVED WITH SOUP OR SALAD |
| |
|
|
| SEAFOOD
SUPREME |
Lobster,
shrimp, mussels, clams and scallops, served broiled or steamed in
a marinara sauce with your choice of the pasta of the day served
on the side
|
29.95 |
| CHATEAUBRIAND |
Tenderloin
of beef, sliced and served à la Beaujolais or Roquefort
with your choice of potato or pasta and vegetable of the day
|
29.95 |
| PRIME
RIB |
Will
be available every Friday and Saturday. Served with soup and salad |
Regular
cut
14.95
King cut 17.95 |
|
