PASTA
ALL
DISHES SERVED WITH SOUP OR SALAD
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FARFALLE
PRIMAVERA ORIENTAL
|
Bowtie
pasta tossed with fresh-cut vegetables teriyaki |
8.95 |
RIGATONI
FILLETO DI POMODORO
|
Light,
freshly tossed with tomato sauce and Prosciutto |
10.95 |
| CHICKEN
FETTUCINI ALFREDO |
A
breast of tender chicken on a bed of fettucini alfredo, covered
with mozzarella cheese and served en casserole
|
14.75 |
LINGUINI
BOLOGNESE
|
Made
to order. A tomato, meat and mushroom sauce |
8.95 |
| SPAGHETTI
CARBONARA |
In
a sauce of butter, heavy cream, bacon and Parmesan cheese, this
made-to-order dish is a treat
|
10.95 |
LINGUINI
AND CLAM SAUCE (RED OR WHITE)
|
Our
fresh and prepared clams are the basic ingredient generously covering
your pasta. A Traditional favorite |
11.95 |
| BAKED
PENNE PASTA |
With
ricotta and mozzarella cheese in a rich tomato sauce. Served en
casserole
|
7.95 |
| PASTA
SALAMENCA |
Pasta
of the day, served tossed in oil and garlic with sun-drief tomatoes
and broccoli |
10.95 |
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| These
dishes can be made fra diavolo at your own risk! |
