CHICKEN |
SUPREME OF CHICKEN BASILICA |
Breast of chicken sautéed with fresh spring onion, tomato
and fresh basil, and topped with feta cheese
|
13.50 |
| CHICKEN
BORU |
Breast
of chicken with ham, mushrooms and Swiss cheese served in an "Irish
whiskey" sauce
|
13.50 |
| CHICKEN
"AU FIN HERB" |
Lightly
marinated breast of chicken, grilled and served with rice or pasta
and vegetables
|
11.95 |
| CHICKEN
OSCAR |
Gently
roasted breast of chicken surrounded with asparagus, topped with
shrimp and Hollandaise sauce
|
14.95 |
| All
of the above items served with soup or salad and your choice of
potato or pasta of the day |
| |
| CHICKEN
FAJITAS |
Served
sizzling at your table, with peppers, onion, tomato, Mexican salsa
and flour tortillas. Served with rice |
12.95 |
