APPETIZERS
AND SUCH
| Chicken | Pasta | |
| House Dinners for Two | Children's Menu | Steaks |
| Burgers and Sandwiches | Beverages |
| BUFFALO WINGS | Crispy
wings, sautéed in our special hot sauce and served with a cold
Bleu cheese dip |
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| CHICKEN FINGERS | Chicken
tenders, breaded and deep fried, served with ranch dressing or honey
mustard sauce |
6.25 |
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| CHILI IN A CROCK | Served
with chopped onions, cheddar cheese and tortilla chips |
4.95 |
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| CHILI CHEESE SKINS | Cheddar
plus spicy chili cover these skins. Ask for salsa |
5.75 |
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| CHILI NACHOS | A
great dish you always loved, but now covering a generous portion of our
homemade chili (ask for Jalapenõs). Served with a zesty salsa |
6.25 |
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| FRENCH
FRIES IN A BASKET |
3.00 |
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| GARLIC BREAD | A
special treat, with melted mozzarella cheese |
3.00 |
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| IRISH PIZZA | Skins
with two cheeses and marinara sauce—WOW! |
5.25 |
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| MOZZARELLA STICKS | Deep
fried and served with a marinara sauce |
4.75 |
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| NACHOS | Crisp tortilla chips, over a bed of refried beans and covered with melted cheese (ask for Jalapenõs). Served with a zesty salsa | 5.75 |
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| ONION
RINGS IN A BASKET |
3.95 |
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| POTATO SKINS | Covered
with melted cheddar and crumbled bacon, served with sour cream |
5.00 |
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| ZUCCHINI STICKS | These veggies are breaded and fried, served with a chilled sour cream-horseradish sauce | 4.75 |
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